Pumpkin Pie Empanadas

Pumpkin Pie Empanadas

Prep:
10 mins
Cooking:
30 mins
Level:
Easy
Yields:
12

You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.

Ingredients

  • 1 1/2 cups LIBBY'S® Easy Pumpkin Pie Mix
  • 1/4 cup ricotta cheese
  • 1 teaspoon chopped sage
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 12 empanada wrappers
  • 1 large egg, lightly beaten

Directions

PREHEAT oven to 350° F.

MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.

PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.

BAKE for 30 to 35 minutes or until golden. Serve warm.

Cook’s Tip: Serve with whipped cream or ice cream, if desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 360
  • Calories from Fat 150

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 17g 26%
  • Saturated Fat 0g 0%
  • Cholesterol 20mg 6%
  • Sodium 95mg 4%
  • Carbohydrates 32g 11%
  • Dietary Fiber 0.5g 3%
  • Sugars 6g
  • Protein 1g
  • Vitamin A 60%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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