A Publish My Bliss recipe contest winning entry from Hope Wasylenki.
“I created this recipe so I could use leftover rice from when we get Asian food. Frequently, I will buy a couple extra boxes just to make this simple dessert.
I love the combination of Caramel natural bliss® with coconut and rice.
It’s jazzed up comfort food, and isn’t that the best comfort food?”
Directions
COMBINE rice, sweetened condensed milk, evaporated milk, Coffee-mate, vanilla extract, cinnamon and nutmeg in medium saucepan; whisk well. Cook over medium heat, stirring frequently, until almost boiling.
REDUCE heat to low; cook, stirring frequently, for 20 to 30 minutes or until thickened. Stir in coconut.
SERVE warm or chilled. If chilling, pour into serving bowls and cover with plastic wrap, making sure the wrap touches the surface of the pudding. Garnish with toasted coconut, if desired.
Nutritional Information
- Serving Size
1/8 of recipe
- Calories 380
- Calories from Fat 80
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 9g 13%
- Saturated Fat 6g 31%
- Cholesterol 30mg 11%
- Sodium 95mg 4%
- Carbohydrates 65g 22%
- Dietary Fiber 0.5g 2%
- Sugars 39g
- Protein 7g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 20%
- Iron 8%