Coconut Caramel Rice Pudding

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Coconut Caramel Rice Pudding

Prep:: 15 mins
Cooking:: 25 mins
Level:: Easy
Yields:: 8

A Publish My Bliss recipe contest winning entry from Hope Wasylenki.

“I created this recipe so I could use leftover rice from when we get Asian food. Frequently, I will buy a couple extra boxes just to make this simple dessert. I love the combination of Caramel natural bliss® with coconut and rice. It’s jazzed up comfort food, and isn’t that the best comfort food?”

Directions
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Nutritional Info
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Ingredients

4 cups leftover cooked white or brown rice
1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
2/3 cup Caramel Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup flaked coconut

Directions

COMBINE rice, sweetened condensed milk, evaporated milk, Coffee-mate, vanilla extract, cinnamon and nutmeg in medium saucepan; whisk well. Cook over medium heat, stirring frequently, until almost boiling.

REDUCE heat to low; cook, stirring frequently, for 20 to 30 minutes or until thickened. Stir in coconut.

SERVE warm or chilled. If chilling, pour into serving bowls and cover with plastic wrap, making sure the wrap touches the surface of the pudding. Garnish with toasted coconut, if desired.