CHOCOLATE CRUST
MELT butter in medium, microwave-safe bowl. Mix in Crust Mix until well blended. Reserve 1 tablespoon of crust-butter mixture for Decoration. Lightly press crust mixture onto bottom of 13 x 9-inch dish or pan.

CHOCOLATE MOUSSE FILLING
ADD Filling Mix, 1 cup CARNATION® Evaporated Milk and 1 cup water to large mixer bowl. Mix on LOW speed for 30 seconds. Scrape bowl. Continue mixing on MEDIUM-HIGH speed until thickened, about 1 minute. Pour filling onto crust; spread evenly.

WHIPPED TOPPING
ADD Topping Mix, remaining 1/2 cup CARNATION® Evaporated Milk and 1/2 cup water to small, dry mixer bowl. Mix on LOW speed for 30 seconds. Scrape bowl. Continue mixing on MEDIUM-HIGH speed, about 3 minutes. Topping will thicken and hold peaks. Spoon over pie filling and spread with spatula. Sprinkle reserved crust-butter mixture over whipped topping.

REFRIGERATE for 3 hours or until firm.

TIP:
For easier cutting and piece serving, carefully dip dish in very warm water for 30 seconds.

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