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Festive Eggnog Cake

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
35 mins
Cooling:
20 mins
Yields:
15 servings
Festive Eggnog Cake
This colorful and tasty Festive Eggnog Cake uses yellow cake mix as a base so it will go together quickly. The additions of the rum extract and vanilla pudding mix will take the basic cake mix to a new level of delicious. The colorful morsels help add a festive touch.

Ingredients

  • 4 large eggs
  • 1 pkg. (18.25 oz.) French vanilla or yellow cake mix
  • 1 pkg. (3.4 oz.) French vanilla or vanilla instant pudding and pie filling
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 2 teaspoons rum or brandy extract
  • 1 teaspoon ground nutmeg
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Holiday Morsels, divided
  • 1 container (16 oz.) cream cheese frosting

Directions

PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.

BEAT eggs in large mixer bowl for 1 minute or until frothy. Add cake mix, pudding mix, water, oil, rum extract and nutmeg. Beat on medium speed for 2 minutes. Stir in 1/2 cup of morsels. Spread in prepared pan. Sprinkle 1/2 cup morsels over batter.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread frosting over cake. Sprinkle with remaining 2/3 cup morsels.

Nutritional Information

  • Serving Size
    1/15 servings of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron