Directions
PREHEAT oven to 350ºF.
MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham
cracker crumbs over butter. Stir well; carefully press onto bottom of pan. Sprinkle with coconut and nuts. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down lightly.
BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire
rack. Cut into bars.
Tip: For easier cutting of bars, line pan with foil, extending over edges of pan. Coat lightly with nonstick cooking spray. Bake and cool as directed above. Lift from pan; remove foil. Cut into bars.
Nutritional Information
- Serving Size
1/2 to 3 dozen bars of recipe
- Calories
- Calories from Fat
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat
- Saturated Fat
- Cholesterol
- Sodium
- Carbohydrates
- Dietary Fiber
- Sugars
- Protein
- Vitamin A
- Vitamin C
- Calcium
- Iron