Soft Butterscotch-Oat Raisin Cookies

Soft Butterscotch-Oat Raisin Cookies

Prep:
20 mins
Cooking:
7 mins
Level:
Easy
Cooling:
15 mins
Yields:
60

Quick-to-make Soft Butterscotch-Oat Raisin Cookies are a perfect choice for all occasions. A delicious treat kids and adults will adore.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup honey
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 3/4 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 cup quick oats
  • 1 cup chopped walnuts (optional)
  • 3/4 cup raisins
  • 1/4 cup wheat germ

Directions

PREHEAT oven to 350° F. Lightly grease baking sheets.

COMBINE flour, cinnamon, baking soda and salt. Beat butter, honey and brown sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Add flour mixture alternately with milk. Stir in morsels, oats, walnuts, raisins and wheat germ. Drop by slightly rounded teaspoonfuls onto prepared baking sheets.

BAKE for 7 to 9 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

Note: If not adding nuts to the recipe, some additional bake time may be needed.

Variation: 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for the Butterscotch Morsels.

Baker's Comments

Nutritional Information

  • Serving Size
    1/60 of recipe
  • Calories 90
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3.5g 6%
  • Saturated Fat 2.5g 13%
  • Cholesterol 10mg 3%
  • Sodium 60mg 3%
  • Carbohydrates 13g 4%
  • Dietary Fiber 0g 0%
  • Sugars 9g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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