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Dark Chocolate Bruschetta

How can something so simple be so delicious? Perfect for a snack and upscale enough for a party, this chocolate bruschetta is sure to impress.

Dark Chocolate Bruschetta
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0
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Ingredients

Instructions

PREHEAT broiler. Place bread slices on baking sheet; spray or brush both sides with oil. Broil for 1 to 2 minutes on each side or until golden. Remove from oven; turn off broiler. Sprinkle each piece with about ½ tablespoon morsels.

PLACE baking sheet back in turned off oven; allow morsels to soften for 1 minute (the morsels will get nice and shiny). Remove from oven; spread morsels with small spatula or back of spoon. Sprinkle with salt. Serve immediately.

* If using bread round and slices are large, just cut in half. You should have about 16 slices total.