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Oatmeal Raisinets No-Bake Drop Cookies

Prep:
5 mins
Cooking:
10 mins
Cooling:
20 mins
Yields:
35 cookies

Ingredients

  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup 2% lowfat milk
  • 5 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 cups quick oats
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 cup NESTLÉ RAISINETS Dark or Milk Chocolate-Covered Raisins
  • 1/2 cup salted peanuts
  • Powdered sugar (optional)

Directions

PLACE sheet of parchment paper 24 inches long on flat surface, such as a baking sheet or countertop.

COMBINE sugar, butter, milk and cocoa powder in a large saucepan; cook over medium heat, stirring occasionally, until smooth. Boil rapidly for 1 to 2 minutes. Remove from heat. Stir in oats, peanut butter and vanilla extract.

STIR Raisinets and peanuts into warm mixture until well combined.

DROP by rounded tablespoon onto parchment paper. Cool for about 20 minutes or until set. Sprinkle with powdered sugar.

Nutritional Information

  • Serving Size
    1/35 cookies of recipe
  • Calories 130
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 3g 14%
  • Cholesterol 10mg 3%
  • Sodium 25mg 1%
  • Carbohydrates 17g 6%
  • Dietary Fiber 1g 5%
  • Sugars 12g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%