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Pumpkin Spice Chocolate Popcorn Treats

Prep:
10 mins
Cooking:
5 mins
Cooling:
20 mins
Yields:
16

Ingredients

  • 3 tablespoons unsalted butter
  • 1 package (10.5 ounces) miniature marshmallows
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 6 cups prepared popcorn, unpopped kernels removed
  • 1 package (11 ounces) NESTLÉ RAISINETS Milk or Dark Chocolate-Covered Raisins
  • 1 cup pretzel twists, coarsely crushed

Directions

LINE 9-inch-square baking pan with parchment paper, leaving a one-inch overhang on 2 sides for easy removal from pan. Set aside.

COMBINE butter and marshmallows in a large saucepan; cook over medium heat, stirring occasionally, until smooth. Stir in cocoa powder, vanilla extract and pumpkin pie spice; remove from heat.

PLACE popcorn, Raisinets and pretzels into large bowl. Drizzle cocoa mixture over and toss until well coated.

PRESS into prepared pan. Cool for about 20 minutes or until set. Cut into 16 squares.

Nutritional Information

  • Serving Size
    1/16 of recipe
  • Calories 200
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3g 14%
  • Cholesterol 5mg 2%
  • Sodium 150mg 6%
  • Carbohydrates 38g 13%
  • Dietary Fiber 2g 7%
  • Sugars 23g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%