Butterscotch Popcorn Crunchies

Butterscotch Popcorn Crunchies

Prep:
20 mins
Cooking:
40 mins
Level:
Easy
Cooling:
45 mins
Yields:
27 servings

Ingredients

Directions

PREHEAT oven to 300° F. Spray large roasting pan and large, foil-lined rimmed baking sheet with nonstick cooking spray. Place popcorn and peanuts in prepared roasting pan. Set aside prepared baking sheet for use later.

COMBINE morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Immediately pour over popcorn mixture in roasting pan; toss well to coat.

BAKE, stirring every 10 minutes, for 40 to 45 minutes. Place prepared baking sheet on wire rack. Carefully pour mixture onto baking sheet and spread evenly. As mixture cools, it will harden. Once completely cool, break into bite-size pieces. Store in airtight container. Makes about 14 cups.

Baker's Comments

Nutritional Information

  • Serving Size
    1/27 servings of recipe
  • Calories 150
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4g 20%
  • Cholesterol 5mg 2%
  • Sodium 85mg 4%
  • Carbohydrates 17g 6%
  • Dietary Fiber 1g 4%
  • Sugars 8g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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