Chilled Chocolate Raspberry Soup

Chilled Chocolate Raspberry Soup

Prep:
10 mins
Cooking:
5 mins
Level:
Easy
Cooling:
180 mins
Yields:
5 servings, 3/4 cup each

This chilled soup is a special treat for dessert! Rich and chocolatey with raspberries and shaved chocolate curls; it's perfect for hot days.

Ingredients

Directions

HEAT evaporated milk, water and morsels in medium saucepan over medium-low heat until morsels are just melted and mixture is combined. Morsel- milk mixture will contain flecks of chocolate. Remove from heat. Place morsel-milk mixture, raspberries, vanilla extract and cinnamon in blender container; cover. Blend until smooth. Pour soup through a fine strainer into a medium bowl to remove raspberry seeds. Refrigerate for at least 3 hours. Top each serving with chocolate curls. Best when eaten within a day.

HINT: To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of NESTLÉ® TOLL HOUSE® Dark Chocolate.

Baker's Comments

Nutritional Information

  • Serving Size
    1/5 servings, 3/4 cup each of recipe
  • Calories 190
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4g 20%
  • Cholesterol 10mg 3%
  • Sodium 80mg 3%
  • Carbohydrates 26g 9%
  • Dietary Fiber 6g 24%
  • Sugars 18g
  • Protein 5g
  • Vitamin A 6%
  • Vitamin C 30%
  • Calcium 20%
  • Iron 2%

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