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NESTLÉ® TOLL HOUSE® Carrot Snack Cake

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
37 mins
Cooling:
30 mins
Yields:
20

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 cups granulated sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups shredded carrot (2 to 3 medium)
  • 1 can (8 oz.) crushed pineapple in juice, undrained
  • 1 cup chopped nuts
  • 1 cup (8 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • Powdered sugar

Directions

PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.

COMBINE flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl. Beat sugar, oil, eggs and vanilla extract in large mixer bowl until well blended. Gradually stir in flour mixture. Stir in carrots, pineapple and juice, nuts and morsels. Pour into prepared pan.

BAKE for 37 to 42 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar.

Nutritional Information

  • Serving Size
    1/20 of recipe
  • Calories 270
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 2.5g 13%
  • Cholesterol 30mg 10%
  • Sodium 220mg 9%
  • Carbohydrates 32g 11%
  • Dietary Fiber 2g 8%
  • Sugars 20g
  • Protein 4g
  • Vitamin A 30%
  • Vitamin C 2%
  • Calcium 4%
  • Iron 6%