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Zucchini-Oat Dark Chocolate Chip Cookies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
9 mins
Cooling:
0 min
Yields:
48 cookies

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini (1 medium)
  • 1 cup quick oats
  • 1 cup chopped nuts
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Directions

PREHEAT oven to 350° F. Lightly grease baking sheets.

COMBINE flour, cinnamon and baking soda in small bowl. Beat butter, sugar in large mixer bowl until well combined. Add egg and vanilla extract, beat well. Add zucchini; gradually beat in flour mixture. Stir in oats, nuts and morsels. Drop by rounded teaspoon 2 inches apart onto prepared baking sheets.

BAKE for 9 to 11 minutes or until light golden brown around edges. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Store in tightly covered container at room temperature.

Nutritional Information

  • Serving Size
    1/48 cookies of recipe
  • Calories 80
  • Calories from Fat 40

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 2.5g 13%
  • Cholesterol 10mg 3%
  • Sodium 30mg 1%
  • Carbohydrates 11g 4%
  • Dietary Fiber 1g 4%
  • Sugars 6g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 2%