Halloween Dipped Marshmallow Pops

Prep:
20 mins
Cooking:
1 min
Level:
Easy
Cooling:
30 mins
Yields:
25 pops

Marshmallow’s aren’t just for campfires anymore. Decorate these Dipped Marshmallow Pops for a fun Halloween treat. And you can change the sprinkle colors to match any season.

Ingredients

  • Parchment or wax paper
  • 25 sip stick straws (coffee stirrers) or lollipop sticks
  • 25 large marshmallows
  • 1/2 cup jimmies or candy sprinkles
  • 1 cup any flavor NESTLÉ TOLL HOUSE Morsels
  • 1 to 2 teaspoons vegetable oil or vegetable shortening
  • Cellophane or decorative bags with ties

Directions

LINE baking sheet with parchment paper. Press straws into centers of marshmallows. Place jimmies or sprinkles on plate (one plate for each kind).

MELT morsels in small, uncovered, microwave-safe bowl according to package directions; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in oil (this will help keep the chocolate fluid).

DIP marshmallows halfway into melted morsels; shake off excess. Roll in jimmies. Place on lined baking sheet. Let stand for 30 minutes or until set. Wrap in cellophane or decorative bags and tie closed to preserve freshness.

Baker's Comments

Nutritional Information

  • Serving Size
    1/25 pops of recipe
  • Calories 80
  • Calories from Fat 25

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 1.5g 8%
  • Cholesterol 0mg 0%
  • Sodium 10mg 0%
  • Carbohydrates 13g 4%
  • Dietary Fiber 0g 0%
  • Sugars 9g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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