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Spooky Spiders

NESTLÉ TOLL HOUSE
Prep:
30 mins
Cooking:
9 mins
Cooling:
0 min
Yields:
20 spiders
Spooky Spiders
Get creative with these Toll House cookies made into spooky spiders. Just use some WONKA™ LAFFY TAFFY® and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels as frosting to create these delightfully eerie cookie spiders.

See more Halloween Food Decorating Ideas here.

Ingredients

Directions

PREPARE 40 cookies according to package directions. Let stand for 2 minutes; remove to wire racks to cool completely.

MEANWHILE, DIVIDE frosting into smaller bowls. Tint frosting to desired shades with food coloring. Cut licorice into 1 1/2-inch pieces for legs. A total of 160 legs are needed if making all 20 spiders.

SPREAD bottoms of 20 cookies with frosting. Top with remaining 20 cookies. Insert 4 licorice pieces into each side of each spider body.

FOR eyes and fangs, pinch off small pieces of Laffy Taffy; stretch and form into 40 1/2-inch flat circle and 1/2-inch long fangs, if desired. Lightly press Laffy Taffy eyes onto cookies; insert fangs into frosting. For pupils, dip bottom of mini morsels into frosting and then onto eyes. Insert fangs into frosting.

Nutritional Information

  • Serving Size
    1/20 spiders of recipe
  • Calories 90
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 1.5g 8%
  • Cholesterol 5mg 2%
  • Sodium 65mg 3%
  • Carbohydrates 14g 5%
  • Dietary Fiber 0g 0%
  • Sugars 9g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%