Directions
PREPARE 40 cookies according to package directions. Let stand for 2 minutes; remove to wire racks to cool completely.
MEANWHILE, DIVIDE frosting into smaller bowls. Tint frosting to desired shades with food coloring. Cut licorice into 1 1/2-inch pieces for legs. A total of 160 legs are needed if making all 20 spiders.
SPREAD bottoms of 20 cookies with frosting. Top with remaining 20 cookies. Insert 4 licorice pieces into each side of each spider body.
FOR eyes and fangs, pinch off small pieces of Laffy Taffy; stretch and form into 40 1/2-inch flat circle and 1/2-inch long fangs, if desired. Lightly press Laffy Taffy eyes onto cookies; insert fangs into frosting. For pupils, dip bottom of mini morsels into frosting and then onto eyes. Insert fangs into frosting.
Nutritional Information
- Serving Size
1/20 spiders of recipe
- Calories 90
- Calories from Fat 35
* Percent Daily Values are based on a 2000 calorie diet.
Learn more
% Daily Value *
- Total Fat 4g 6%
- Saturated Fat 1.5g 8%
- Cholesterol 5mg 2%
- Sodium 65mg 3%
- Carbohydrates 14g 5%
- Dietary Fiber 0g 0%
- Sugars 9g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 0%