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Chocolate Chip Traffic Lights

30 mins
10 mins
0 min
16 lights
Chocolate Chip Traffic Lights



PREHEAT oven to 350° F. Place 16 popsicle sticks on two ungreased baking sheets (8 on each), place sticks about 3 inches apart. Cut each square of cookie dough in half for a total of 48 pieces. Roll each into ball. Center 3 balls on each popsicle stick, spacing 1/4 inch apart, leaving space at the bottom for a handle.

BAKE for 10 to 12 minutes or until light golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

FROST center of each light with frosting, leaving a border of cookie. To make lights, pinch off small pieces of Laffy Taffy and gently stretch and form flat 1/2-inch circles. Place on frosting. Store in tightly covered containers.

NOTE: WONKA® SPREE® Candies (red, yellow and green) can be used in place of the WONKA®LAFFY TAFFY® Candies.

Nutritional Information

  • Serving Size
    1/16 lights of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron