Roasted Banana Cream Pie with Butterscotch Ganache

Roasted Banana Cream Pie with Butterscotch Ganache

Prep:
60 mins
Cooking:
45 mins
Level:
Intermediate
Cooling:
330 mins
Yields:
10

A finalist in the Nestlé Kitchens Pie Recipe Contest, this Roasted Banana Cream Pie with Butterscotch Ganache is well worth the effort. Lorie Roach uses NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels to create a unique variation of the classic Banana Cream Pie. Learn more about this pie and the other recipe finalists on our blog.

Ingredients

  • CRUST
  • 2 cups finely crushed vanilla wafers
  • 6 tablespoons melted butter
  • GANACHE
  • 1 1/4 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 tablespoon butter
  • 6 tablespoons heavy whipping cream
  • FILLING
  • 3 bananas, sliced
  • 2 tablespoons melted butter
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups whole milk, divided
  • 1 envelope (about 2 1/2 teaspoons) unflavored gelatin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup light brown sugar
  • 2 tablespoons cornstarch
  • 2 egg yolks
  • 2 tablespoons butter, at room temperature
  • 1 teaspoon vanilla extract
  • TOPPING
  • 1 1/2 cups cold, heavy cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

FOR CRUST:
PREHEAT
oven to 350° F. Stir together crushed vanilla wafers and 6 tablespoons melted butter. Press onto bottom and sides of 9 ½- to 10-inch glass pie plate. Bake for 10 minutes.

FOR GANACHE:
MELT
butterscotch morsels, 1 tablespoon butter and 6 tablespoons heavy cream in the top of a double boiler or glass bowl placed over simmering water, whisking until smooth. Set aside 3 tablespoons in a small cup and cover for later use. Spread the remaining ganache evenly over the pie crust then place in refrigerator.

FOR FILLING:
PLACE
bananas in medium baking dish. Drizzle with 2 tablespoons melted butter and sprinkle with 3 tablespoons brown sugar and cinnamon. Bake at 350° F, stirring occasionally, for 30 minutes or until bubbly and caramelized.

PLACE 1/2 cup milk in a medium mixing bowl and sprinkle with gelatin. Set aside to soften for 5 minutes. Bring remaining milk and evaporated milk to nearly a boil in a medium saucepan over medium heat, stirring often. Add 1/2 cup light brown sugar, cornstarch, and the egg yolks to the softened gelatin and whisk until blended. Gradually whisk about a 1/4 cup of the hot milk mixture into the gelatin mixture; repeat this process once or twice using about 3/4 cup of the hot milk mixture. Pour the warmed gelatin mixture into the saucepan with the hot milk and bring to a boil over medium-low heat, stirring constantly. Cook for a few minutes or until mixture is very thick and coats the back of a wooden spoon.

STRAIN cream mixture through a fine wire strainer into a large bowl; whisk in 2 tablespoons butter and vanilla extract. Stir in the roasted bananas. Cool at room temperature for about 30 minutes, then transfer to refrigerator for 1 hour to cool. Spread the filling over the ganache in the pie shell and refrigerate for at least 4 hours.

FOR TOPPING:
BEAT
1 1/2 cups heavy cream in a large bowl on high speed until foamy. Add the powdered sugar and 1/2 teaspoon vanilla extract and beat until soft to medium stiff peaks form. Spread over the pie. Transfer the reserved 3 tablespoons ganache into a small resealable bag. Seal bag, pushing out all the air, and press the ganache to one corner of the bag. Cut a very small hole in the corner and drizzle on the top of the pie. Keep pie refrigerated until ready to serve.

Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now