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Dracula's Dentures

NESTLÉ TOLL HOUSE
Prep:
30 mins
Cooking:
11 mins
Cooling:
15 mins
Yields:
24 sets of dentures

According to Rigby, ID resident Lori F., a finalist in the 2010 Spooktacular Baking Contest, even Dracula himself will want to sink his teeth into these delicious cookies! Don’t forget to model your new fangs for your friends and family before you devour them!

Read more about this recipe on the Nestlé Kitchens blog.

Ingredients

Directions

PREPARE cookies as directed on package. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.

FROST bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. Top with remaining 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.

Nutritional Information

  • Serving Size
    1/24 sets of dentures of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron