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Chocolate Chip Cookie Pretzels

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
9 mins
Cooling:
0 min
Yields:
12 pretzels

Ingredients

Directions

PREHEAT oven to 350° F.

CRUMBLE dough into medium bowl. Add flour; mix until combined. Divide dough into 12 pieces. Roll each piece into a 12-inch rope on lightly floured surface. To form pretzels, make a U-shape with the rope. Holding the ends of the rope, cross over and press onto the bottom of the U and place 3 inches apart on ungreased baking sheets. Refrigerate for 10 minutes.

BAKE for 9 to 11 minutes or until light golden brown. While hot, reshape holes in centers of pretzels with knife. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

MICROWAVE morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze chocolate over pretzels; spread with knife. Top chocolate with sprinkles. Allow to set. Store in airtight container.

Nutritional Information

  • Serving Size
    1/12 pretzels of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron