Directions
LINE 13 x 9-inch baking pan with foil leaving an overhang on two sides. Lightly spray foil with nonstick cooking spray.
BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
MICROWAVE remaining 1 1/2 cups morsels and 3/4 cup peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread chocolate layer evenly over powdered sugar mixture. Sprinkle with the remaining pretzel pieces, pressing down lightly. Refrigerate for at least 3 hours or until firm. Lift from pan; peel off foil. Cut into 60 pieces. Store in covered container in refrigerator.
Nutritional Information
- Serving Size
1/30 servings, 2 pieces each of recipe
- Calories 250
- Calories from Fat 150
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 16g 25%
- Saturated Fat 7g 35%
- Cholesterol 10mg 3%
- Sodium 270mg 11%
- Carbohydrates 25g 8%
- Dietary Fiber 2g 8%
- Sugars 16g
- Protein 6g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 0%
- Iron 4%