Easy to make, these adorable No-Bake Mini “Sundaes” are a sweet addition to any party. Just shape marshmallow cereal into mini “sundaes”, dip in melted Semi-Sweet Chocolate Morsels and top with sprinkles, mini morsels, whipped topping and a cherry!
SPRAY large bowl with nonstick cooking spray.
HEAT, marshmallows and butter in large, heavy-duty 6-quart saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat.
WORKING QUICKLY, stir in cereal. Carefully transfer mixture to prepared bowl. Cool for 5 minutes.
LINE baking sheet with wax paper. Spray 24 mini muffin cups and hands with nonstick cooking spray.
PRESS about 1/3 cup marshmallow mixture into prepared muffin cups, shaping mixture above cups into rounded “ice cream scoop” shapes with ice cream scoop or two tablespoons.
MICROWAVE 1 1/4 cups morsels and vegetable shortening in dry, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
DIP tops of sundaes in chocolate. Immediately decorate with sprinkles and remaining 1/4 cup morsels. Let stand until chocolate is firm. Store in airtight containers. Before serving, top each “sundae” with 1 tablespoon whipped topping and a cherry.
- Serving Size
1/24 servings of recipe
- Calories 170
- Calories from Fat 60
* Percent Daily Values are based on a 2000 calorie diet.
% Daily Value *
- Total Fat 7g 11%
- Saturated Fat 4g 20%
- Cholesterol 5mg 2%
- Sodium 100mg 4%
- Carbohydrates 29g 10%
- Dietary Fiber 1g 4%
- Sugars 17g
- Protein 1g
- Vitamin A 6%
- Vitamin C 10%
- Calcium 0%
- Iron 20%