S’More Brownies

S’More Brownies

Prep:
10 mins
Cooking:
26 mins
Level:
Easy
Yields:
30 servings

Bring everyone’s favorite campfire treat inside with this simply delicious, ooey-gooey recipe for S’more Brownies. Layer box brownie mix over graham crackers, bake, then top with marshmallows, graham cracker pieces and Semi-Sweet Chocolate Morsels.

Ingredients

  • Nonstick cooking spray
  • 9 broken in half (18 pieces) whole graham crackers, divided
  • 1 package (18.3 oz.) traditional 13 X 9-inch chewy fudge brownie mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 2 cups miniature marshmallows

Directions

PREHEAT oven to 350° F.

LINE 13 x 9-inch metal baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

PLACE 15 graham cracker halves into bottom of pan, overlapping slightly. Break remaining graham cracker halves into 1/2-inch pieces; set aside.

COMBINE brownie mix, water, oil and eggs in medium bowl until blended. Stir in 1 cup morsels. Spread over graham crackers in pan.

BAKE for 25 to 30 minutes or until wooden pick inserted into center comes out still slightly sticky; remove from oven.

PREHEAT broiler.

SPRINKLE remaining graham cracker pieces and marshmallows over warm brownies. Broil for 30 to 45 seconds or until marshmallows are light brown. Watch carefully as browning occurs very fast! A handheld kitchen butane torch can be used as well. Remove from oven to wire rack. Sprinkle immediately with remaining 1 cup morsels.

COOL for at least 1 hour at room temperature. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars with wet knife. Store in tightly covered container.

Baker's Comments

Nutritional Information

  • Serving Size
    1/30 servings of recipe
  • Calories 200
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 3.5g 18%
  • Cholesterol 10mg 3%
  • Sodium 75mg 3%
  • Carbohydrates 28g 9%
  • Dietary Fiber 1g 4%
  • Sugars 21g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%

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