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Brownie Fruit Pizza

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
20 mins
Cooling:
60 mins
Yields:
12 servings
Brownie Fruit Pizza
Brownie Fruit Pizza is a perfect project at your child’s next sleepover or birthday party. This brownie pizza topped with fruit will be a hit with the kids. Bake the brownie mix and Semi-Sweet Chocolate Morsels in a pizza pan ahead of time and then let the kids decorate with whipped topping and pizza-inspired fruit decorations, like pineapple chunks, strawberry slices and kiwi.

Ingredients

  • 1 package (18.3 oz.) traditional 13 x 9 chewy fudge brownie mix
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 1/4 cup water
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 2 cups thawed fat-free whipped topping
  • 3 cups fresh fruit and berries of choice (blueberries, sliced grapes, kiwi, pineapple, strawberries)
  • 1/4 cup sweetened flaked coconut (optional)

Directions

PREHEAT oven to 350° F. Grease and flour 15-inch-round pizza pan or 15 x 10-inch jelly-roll pan.

COMBINE brownie mix, oil, eggs and water in medium bowl until blended. Stir in 3/4 cup morsels. Spread onto prepared pizza pan.

BAKE for 20 to 22 minutes or until edges are set. Remove to wire rack and cool for 3 minutes; loosen edge of brownie crust from pan with knife. Cool for 1 hour on wire rack.

SPREAD whipped topping over brownie crust. Top with fruit. Sprinkle with remaining 1/4 cup morsels and coconut. Serve immediately or refrigerate up to 1 hour before serving.

TIPS:
• 1/3 cup unsweetened applesauce can be substituted for the vegetable oil. Bake at 350° F for 15 to 17 minutes.
• Brownie crust may be made in advance. Allow to cool completely and cover with plastic wrap for up to 1 day.

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 420
  • Calories from Fat 170

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 19g 29%
  • Saturated Fat 5g 25%
  • Cholesterol 35mg 12%
  • Sodium 170mg 7%
  • Carbohydrates 59g 20%
  • Dietary Fiber 3g 12%
  • Sugars 41g
  • Protein 4g
  • Vitamin A 2%
  • Vitamin C 25%
  • Calcium 2%
  • Iron 8%