Whole-Wheat Dark Chocolate Zucchini Brownies

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Whole-Wheat Dark Chocolate Zucchini Brownies

By:: NESTLÉ TOLL HOUSE

Prep:: 15 mins
Cooking:: 30 mins
Level:: Easy
Cooling:: 30 mins
Yields:: 16

Whole-Wheat Dark Chocolate Zucchini Brownies are delicious and the grated zucchini adds tremendous flavor and texture dimensions.

Directions
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Nutritional Info
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Ingredients

1 cup white whole-wheat flour
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 1/4 teaspoons baking soda
1/2 teaspoon coarse salt
1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
1/4 cup vegetable oil
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large egg whites
1 teaspoon vanilla extract
1 1/2 cups grated zucchini (about 3 medium)

Directions

PREHEAT oven to 350° F. Line 9-inch-square baking pan with foil.

COMBINE flour, cocoa, baking soda and salt in medium bowl.

MELT ¾ cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining ¼ cup morsels over top.

BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.