Select Print Page

print recipe header

Whole-Wheat Dark Chocolate Zucchini Brownies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
30 mins
Cooling:
30 mins
Yields:
16
Whole-Wheat Dark Chocolate Zucchini Brownies are delicious and the grated zucchini adds tremendous flavor and texture dimensions.

Ingredients

Directions

PREHEAT oven to 350° F. Line 9-inch-square baking pan with foil.

COMBINE flour, cocoa, baking soda and salt in medium bowl.

MELT ¾ cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining ¼ cup morsels over top.

BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.

Nutritional Information

  • Serving Size
    1/16 of recipe
  • Calories 180
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 3.5g 17%
  • Cholesterol 0mg 0%
  • Sodium 170mg 7%
  • Carbohydrates 22g 7%
  • Dietary Fiber 2g 9%
  • Sugars 19g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 4%
  • Calcium 2%
  • Iron 4%