Dark Chocolate Cherry Fudge

Dark Chocolate Cherry Fudge

Prep:
8 mins
Cooking:
6 mins
Level:
Easy
Cooling:
120 mins
Yields:
24 servings (2 pieces per serving)

Dark Chocolate Cherry Fudge has deep rich chocolately flavors. The dried cherries add an extra dimension of texture. This is a great choice for parties and entertaining.

Ingredients

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings (2 pieces per serving) of recipe
  • Calories 150
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 18%
  • Cholesterol 5mg 2%
  • Sodium 40mg 2%
  • Carbohydrates 27g 9%
  • Dietary Fiber 1g 4%
  • Sugars 21g
  • Protein 1g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%

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