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Springtime Candy Molds

Springtime Candy Molds
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    50
    candies or 3/4 lb.
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Ingredients

  • NESTLÉ® TOLL HOUSE® Pink & Yellow Mixed Mini Morsel Toppers
  • Shallow springtime or Easter candy molds
  • 1 3/4 cups (11.5 to 12-oz. pkg.) to 2 cups NESTLÉ® TOLL HOUSE® Milk Chocolate or Premier White Morsels

Instructions

CLEAN and thoroughly dry candy molds prior to use. Sprinkle Toppers into molds.

MELT morsels following Double Boiler method stated on package. Spoon melted morsels into plastic candy molds. Once molds are filled, lightly tap on counter to remove any air bubbles. Freeze for at least 10 minutes or until candy is set. When the underside of mold appears frosted, the candy can be unmolded. Dark areas mean the candy needs to chill a little more.

TO UNMOLD, turn molds over flat surface covered with wax or parchment paper. Flex or tap molds to release the candy. Store loosely covered in cool, dry place.

NOTE: Number of candies will vary pending size of molds.