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Springtime Candy Molds

NESTLÉ TOLL HOUSE
Prep:
3 mins
Cooking:
2 mins
Cooling:
10 mins
Yields:
50 candies or 3/4 lb.
Springtime Candy Molds

Ingredients

  • NESTLÉ® TOLL HOUSE® Pink & Yellow Mixed Mini Morsel Toppers
  • Shallow springtime or Easter candy molds
  • 1 3/4 cups (11.5 to 12-oz. pkg.) to 2 cups NESTLÉ® TOLL HOUSE® Milk Chocolate or Premier White Morsels

Directions

CLEAN and thoroughly dry candy molds prior to use. Sprinkle Toppers into molds.

MELT morsels following Double Boiler method stated on package. Spoon melted morsels into plastic candy molds. Once molds are filled, lightly tap on counter to remove any air bubbles. Freeze for at least 10 minutes or until candy is set. When the underside of mold appears frosted, the candy can be unmolded. Dark areas mean the candy needs to chill a little more.

TO UNMOLD, turn molds over flat surface covered with wax or parchment paper. Flex or tap molds to release the candy. Store loosely covered in cool, dry place.

NOTE: Number of candies will vary pending size of molds.

Nutritional Information

  • Serving Size
    1/50 candies or 3/4 lb. of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron