Dark Chocolate Brownies

Dark Chocolate Brownies

Prep:
10 mins
Cooking:
38 mins
Level:
Easy
Cooling:
20 mins
Yields:
16 brownies

This Dark Chocolate Brownie recipe makes an amazing brownie-treat that will make you a hero. Dark chocolate morsels add delicious richness to this favorite dessert-snack.

Ingredients

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
  • 1 cup granulated sugar
  • 1/3 cup butter, cut into pieces
  • 2 tablespoons water
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Directions

PREHEAT oven to 325º F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.

HEAT 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.

BAKE for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 brownies of recipe
  • Calories 200
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 6g 30%
  • Cholesterol 35mg 12%
  • Sodium 80mg 3%
  • Carbohydrates 27g 9%
  • Dietary Fiber 1g 4%
  • Sugars 20g
  • Protein 1g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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