Select Print Page

print recipe header

Jelly Bean Easter Bark

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
2 mins
Cooling:
15 mins
Yields:
11 servings, or 1 lb.
Jelly Bean Easter Bark

Ingredients

Directions

LINE baking sheet with wax paper.

MICROWAVE morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in 1/4 cup SweeTarts Jelly Beans.

SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining 1/4 cup SweeTarts Jelly Beans. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.

Nutritional Information

  • Serving Size
    1/11 servings, or 1 lb. of recipe
  • Calories 270
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 10g 50%
  • Cholesterol 0mg 0%
  • Sodium 60mg 3%
  • Carbohydrates 35g 12%
  • Dietary Fiber 0g 0%
  • Sugars 34g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 0%