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Valentine Chocolate Filled Hearts

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
10 mins
Cooling:
10 mins
Yields:
12 chocolate filled hearts
Valentine Chocolate Filled Hearts
These Valentine Chocolate Filled Hearts cookies from Nestlé Kitchens feature melted chocolate in the center, making them hard for your Valentine to resist.

Ingredients

Directions

PREHEAT oven to 350° F.

CRUMBLE dough into medium bowl. Add flour; mix until combined.

SPRINKLE work surface lightly with flour. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut out hearts with the larger heart cutter. Transfer to ungreased baking sheets, placing about 2 inches apart. With smaller cutter, cut out heart in center of each big heart. Keep these smaller hearts; these hearts will be baked as well. Remaining scraps of dough can be rolled out again to make more hearts.

BAKE larger hearts for 10 to 11 minutes and smaller hearts for 9 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Line one baking sheet with wax paper. Place large hearts with no center on prepared baking sheet.

SPOON small amount of melted chocolate in center of large hearts. Tap baking sheet to spread chocolate. Use remaining chocolate to lightly frost smaller hearts. Decorate melted chocolate with sprinkles. Refrigerate for 10 minutes to set chocolate. Store in single layer in airtight containers at room temperature.

Nutritional Information

  • Serving Size
    1/12 chocolate filled hearts of recipe
  • Calories 140
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4g 20%
  • Cholesterol 5mg 2%
  • Sodium 50mg 2%
  • Carbohydrates 19g 6%
  • Dietary Fiber 1g 4%
  • Sugars 13g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%