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Chocolate Chip Valentine Cookie Cards

NESTLÉ TOLL HOUSE
Prep:
25 mins
Cooking:
15 mins
Cooling:
30 mins
Yields:
21 cards
Chocolate Chip Valentine Cookie Cards are a fun way to celebrate Valentine's day and a special way to say you care.

Ingredients

Directions

PREHEAT oven to 325° F. Line 15 x 10-inch jelly-roll pan with foil; grease lightly.

CRUMBLE two whole bars of dough into prepared pan. Using fingertips, pat dough gently to fill the pan.

BAKE for 15 to 20 minutes or until light golden brown. Cool completely in pan on wire rack. Remove from pan using foil handles, remove to cutting board. Carefully peel away foil. Lay back down. Cut away edges of dough to form a 14 x 9-inch rectangle. Measure and cut this rectangle into twenty-one 2 x 3-inch individual rectangles.

DECORATE with frosting, candies, sprinkles and sugars as desired. Allow frosting to harden slightly (about 30 minutes) before wrapping.

Nutritional Information

  • Serving Size
    1/21 cards of recipe
  • Calories 240
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 4g 20%
  • Cholesterol 20mg 7%
  • Sodium 190mg 8%
  • Carbohydrates 34g 11%
  • Dietary Fiber 1g 4%
  • Sugars 23g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%