NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Hearts

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Hearts

Prep:
20 mins
Cooking:
18 mins
Level:
Easy
Yields:
18 cookie hearts

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Metal or heat-safe heart cookie cutters of desired size(s)- 1-inch in height
  • Various icings, sprinkles, NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions

PREHEAT oven to 375° F. Line 15 x 10-inch jelly-roll pan with foil; lightly grease.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread dough into prepared pan.

BAKE for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Lift from pan with foil handles to cutting board. Cut out hearts with cookie cutter(s). Remove hearts while peeling away foil.

DECORATE as desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/18 cookie hearts of recipe
  • Calories 360
  • Calories from Fat 180

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 21g 32%
  • Saturated Fat 10g 50%
  • Cholesterol 50mg 17%
  • Sodium 280mg 12%
  • Carbohydrates 42g 14%
  • Dietary Fiber 2g 8%
  • Sugars 28g
  • Protein 5g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%

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