Pumpkin Butterscotch Bread Pudding

Pumpkin Butterscotch Bread Pudding

Prep:
30 mins
Cooking:
55 mins
Level:
Easy
Cooling:
30 mins
Yields:
12

With sugar, spice and everything nice, this delightful Pumpkin Butterscotch Bread Pudding is coated with scrumptious butterscotch morsels for a dessert that’s easy to be thankful for. And with a flavorful boost of pumpkin, what’s not to love?

Visit the Nestlé Kitchens blog to read more about this recipe, see step-by-step photos and a view a how-to video.

Ingredients

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

SPREAD bread cubes in single layer on rimmed baking sheets. Bake, tossing occasionally, for 10 minutes or until dry.

BEAT eggs in large bowl; stir in evaporated milk, pumpkin, 1 cup granulated sugar, vanilla extract, 1 teaspoon cinnamon and salt. Add bread; toss gently to coat. Transfer mixture into prepared baking dish; let stand for 30 minutes or until bread is thoroughly saturated (press down bread occasionally).

COMBINE brown sugar with remaining 1 tablespoon granulated sugar and remaining ¼ teaspoon cinnamon. Sprinkle morsels over bread mixture; top with brown sugar mixture.

BAKE for 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack for 30 minutes (this will allow bread pudding to set). Serve warm with ice cream.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 400
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 7g 36%
  • Cholesterol 90mg 30%
  • Sodium 390mg 16%
  • Carbohydrates 64g 21%
  • Dietary Fiber 3g 11%
  • Sugars 45g
  • Protein 11g
  • Vitamin A 110%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 10%

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