Select Print Page

print recipe header

Snow -Topped Holiday Sugar Cookies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
9 mins
Cooling:
0 min
Yields:
66 cookies
Snow -Topped Holiday Sugar Cookies

Ingredients

Directions

PREHEAT oven to 350º F. Sprinkle flour onto work surface.

ROLL dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut with 2 1/2-inch cookie cutters. Place 1 inch apart on ungreased baking sheets. Repeat with trimmings.

BAKE for 8 to 9 minutes or until light golden brown around edges. (Smaller cutters and sharp edges tend to produce darker cookies.) Cool for 2 minutes; remove to wire racks to cool completely. Decorate with icing as desired. Sprinkle with Toppers. Store in tightly covered container.

FOR EASY COOKIE ICING:
COMBINE 2 cups sifted powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl. Stir in additional milk, a teaspoon at a time, until desired consistency. For colored icing, tint with food coloring. Recipe can easily be doubled. Makes about 2/3 cup.

Nutritional Information

  • Serving Size
    1/66 cookies of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron