CARNATION® Scrambled Eggs

CARNATION® Scrambled Eggs

Prep:
5 mins
Cooking:
8 mins
Level:
Easy
Yields:
4 servings, 3/4 cup each

The addition of CARNATION Evaporated Milk makes your scrambled eggs light and fluffy! So easy to remember: just use one Tablespoon of Carnation Evaporated Milk per egg!

Ingredients

Directions

WHISK together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat. Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges. With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist. Remove from heat. Season with salt and pepper.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 servings, 3/4 cup each of recipe
  • Calories 180
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 4.5g 23%
  • Cholesterol 435mg 145%
  • Sodium 170mg 7%
  • Carbohydrates 4g 1%
  • Dietary Fiber 0g 0%
  • Sugars 4g
  • Protein 15g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 10%

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