Snowday Cookie Mittens

Snowday Cookie Mittens

Prep:
30 mins
Cooking:
13 mins
Level:
Easy
Cooling:
15 mins
Yields:
15 cookies

Snowday Cookie Mittens are soooooo easy! These cute cookies are a true kid pleaser.

Ingredients

Directions

PREHEAT oven to 350° F.

BREAK dough apart cookie dough into medium bowl. Combine dough and flour until mixed. Roll cookie dough to 1/4-inch thickness between two sheets of floured wax paper. Remove top piece of paper. Cut cookie dough into mittens with cutter. To make pairs of mittens, turner cutter over to make a match. Transfer mittens to ungreased baking sheets, placing about 3 inches apart. Refrigerate for 15 minutes.

BAKE for 13 to 14 minutes or until lightly browned. Remove from oven and immediately pat sides of each mitten with edge of knife to help retain shape. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

FROST cookies. Sprinkle with Toppers, sprinkles and sugars and decorate with candies as desired. To make a pair of mittens, adhere licorice strings to mittens with frosting.

Tips:
• 1 3/4 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Tub Dough can be substituted for the bar dough.
• Refrigerating mittens before baking helps to prevent mittens from spreading and retain their shape during baking.

Baker's Comments

Nutritional Information

  • Serving Size
    1/15 cookies of recipe
  • Calories 250
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 18%
  • Saturated Fat 5g 25%
  • Cholesterol 10mg 4%
  • Sodium 160mg 7%
  • Carbohydrates 34g 11%
  • Dietary Fiber 0g 0%
  • Sugars 25g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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