Directions
PREHEAT oven to 375° F. Grease or paper-line 18 muffin cups.
COMBINE flour, dry milk, 1 cup brown sugar, 2 teaspoons pumpkin pie spice and baking powder in large bowl. Mix pumpkin, butter, eggs and water in small bowl. Add to flour mixture; stir just until moistened. Spoon into prepared muffin cups, filling 2/3 full.
COMBINE remaining 1/2 cup brown sugar and 1/2 teaspoon pumpkin pie spice in small bowl. Sprinkle 1 heaping teaspoon over each muffin.
BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool. Serve warm. Store any remaining tightly covered.
Nutritional Information
- Serving Size
1/18 muffins of recipe
- Calories 210
- Calories from Fat 80
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 9g 14%
- Saturated Fat 5g 25%
- Cholesterol 40mg 13%
- Sodium 135mg 6%
- Carbohydrates 31g 10%
- Dietary Fiber 2g 8%
- Sugars 20g
- Protein 4g
- Vitamin A 15%
- Vitamin C 0%
- Calcium 8%
- Iron 4%