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Carnation® Cornbread

NESTLÉ CARNATION
Prep:
10 mins
Cooking:
25 mins
Cooling:
0 min
Yields:
12 servings

Ingredients

  • 1 1/4 cups yellow corn meal
  • 3/4 cup all-purpose flour
  • 1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 can (8.5 oz.) creamed corn
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1 large egg

Directions

PREHEAT oven to 375º F. Grease 8-inch-square baking pan.

COMBINE corn meal, flour, dry milk, sugar, baking powder and salt in large bowl. Add creamed corn, vegetable oil, water and egg; stir just until moistened. Pour into prepared baking pan.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Serve warm.

NOTES:
• For a Southwest-style variation to this cornbread, add 1 can (4 oz.) chopped green chilies and/or 1 cup (4 ounces) shredded cheddar cheese to the corn meal-flour mixture. Bake as above.

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 210
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 1g 5%
  • Cholesterol 20mg 7%
  • Sodium 340mg 14%
  • Carbohydrates 28g 9%
  • Dietary Fiber 1g 4%
  • Sugars 7g
  • Protein 4g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 4%