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Crunchy Monkey NESTLÉ® TOLL HOUSE® Cookies

These salty and sweet Crunchy Monkey cookies add a unique spin to the favorite Nestlé® Toll House® Chocolate Chip Cookie we all know and love. Filled with banana chips, chopped peanuts and semi-sweet chocolate chunks, you can’t go wrong.

Crunchy Monkey NESTLÉ® TOLL HOUSE® Cookies
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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (5.5-oz. pkg.) dried banana chips
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 3/4 cup chopped salted peanuts


PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in banana chips, chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

• Banana chips can be chopped using a food processor or by placing in a heavy-duty plastic food storage bag and pounding with a rolling pin.