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Crunchy Monkey NESTLÉ® TOLL HOUSE® Cookies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
9 mins
Cooling:
0 min
Yields:
60 cookies
Crunchy Monkey NESTLÉ® TOLL HOUSE® Cookies
These salty and sweet Crunchy Monkey cookies add a unique spin to the favorite Nestlé® Toll House® Chocolate Chip Cookie we all know and love. Filled with banana chips, chopped peanuts and semi-sweet chocolate chunks, you can’t go wrong.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (5.5-oz. pkg.) dried banana chips, chopped
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 3/4 cup chopped salted peanuts

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in banana chips, chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

NOTES:
• Banana chips can be chopped using a food processor or by placing in a heavy-duty plastic food storage bag and pounding with a rolling pin.

Nutritional Information

  • Serving Size
    1/60 cookies of recipe
  • Calories 120
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 3.5g 18%
  • Cholesterol 15mg 5%
  • Sodium 90mg 4%
  • Carbohydrates 15g 5%
  • Dietary Fiber 1g 4%
  • Sugars 9g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%