These salty and sweet Crunchy Monkey cookies add a unique spin to the favorite Nestlé® Toll House® Chocolate Chip Cookie we all know and love. Filled with banana chips, chopped peanuts and semi-sweet chocolate chunks, you can’t go wrong.
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in banana chips, chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
NOTES:
• Banana chips can be chopped using a food processor or by placing in a heavy-duty plastic food storage bag and pounding with a rolling pin.
Nutritional Information
- Serving Size
1/60 cookies of recipe
- Calories 120
- Calories from Fat 60
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 7g 11%
- Saturated Fat 3.5g 18%
- Cholesterol 15mg 5%
- Sodium 90mg 4%
- Carbohydrates 15g 5%
- Dietary Fiber 1g 4%
- Sugars 9g
- Protein 1g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 0%
- Iron 2%