Caramel Corn Chocolate Chip NESTLÉ® TOLL HOUSE® Cookies

Caramel Corn Chocolate Chip NESTLÉ® TOLL HOUSE® Cookies

Prep:
15 mins
Cooking:
10 mins
Level:
Easy
Yields:
60 cookies

This sweet and crunchy twist on the classic Nestlé® Toll House® Chocolate Chip Cookie recipe adds caramel corn, butterscotch morsels and peanuts – kids and adults will love this sweet treat.

Ingredients

Directions

PREHEAT oven to 375° F

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in popcorn, morsels and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Baker's Comments

Nutritional Information

  • Serving Size
    1/60 cookies of recipe
  • Calories 130
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4g 19%
  • Cholesterol 15mg 5%
  • Sodium 100mg 4%
  • Carbohydrates 16g 5%
  • Dietary Fiber 0.5g 3%
  • Sugars 11g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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