Sweet & Salty NESTLÉ® Toll House® Cookies

Sweet & Salty NESTLÉ® Toll House® Cookies

Prep:
15 mins
Cooking:
9 mins
Level:
Easy
Yields:
60 cookies

Who doesn’t love something that’s both salty and sweet? This simple recipe puts a new spin on an old favorite by adding pretzel and potato chip pieces to the classic Nestlé® Toll House® Chocolate Chip Cookie recipe.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt (optional)
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 cups coarsely broken rippled potato chips
  • 1 cup small pretzel twists, broken into 1/2-inch pieces
  • 1/2 cup unsalted peanuts (optional)

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Baker's Comments

Nutritional Information

  • Serving Size
    1/60 cookies of recipe
  • Calories 100
  • Calories from Fat 45

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3g 15%
  • Cholesterol 15mg 5%
  • Sodium 95mg 4%
  • Carbohydrates 13g 4%
  • Dietary Fiber 1g 4%
  • Sugars 8g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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