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Ice Cream Sundae NESTLÉ® TOLL HOUSE® Cookies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
9 mins
Cooling:
0 min
Yields:
60 cookies
Ice Cream Sundae NESTLÉ® TOLL HOUSE® Cookies
Try this fun new idea for your next batch of chocolate chip cookies – simply add premier white morsels, broken sugar cone pieces and maraschino cherries to create an ice cream sundae-inspired cookie. Everyone will love this new flavor combination!

Ingredients

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in broken cones, morsels and cherries. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/60 cookies of recipe
  • Calories 120
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3.5g 18%
  • Cholesterol 15mg 5%
  • Sodium 90mg 4%
  • Carbohydrates 16g 5%
  • Dietary Fiber 0g 0%
  • Sugars 11g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%