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Easy No-Bake Butterscotch Coconut Cereal Bars

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
5 mins
Cooling:
120 mins
Yields:
24 servings
Easy No-Bake Butterscotch Coconut Cereal Bars
Kids and adults are going to love these sinfully sweet no-bake butterscotch coconut bars. Easy to make with only six ingredients, these are a great treat to create with the kids in the kitchen. For other fun flavor combinations, try using premier white morsels or milk chocolate morsels in place of the butterscotch morsels.

Ingredients

Directions

LINE 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

HEAT marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.

WORKING QUICKLY, stir in corn flakes, coconut and remaining 2/3 cup morsels until coated. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.

NOTES:
• For a delicious variation, substitute 2 cups (12-oz. package) NESTLE® TOLL HOUSE® Premier White Morsels or 1 3/4 cups (11.5-oz. package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Butterscotch Flavored Morsels.
• To toast coconut, bake at 350º F until light golden brown, about 8 to 10 minutes, stirring frequently.

Nutritional Information

  • Serving Size
    1/24 servings of recipe
  • Calories 180
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 8g 13%
  • Saturated Fat 7g 34%
  • Cholesterol 5mg 2%
  • Sodium 115mg 5%
  • Carbohydrates 23g 8%
  • Dietary Fiber 0g 0%
  • Sugars 18g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%