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Rich Caramel Chocolate Sauce

This simple homemade caramel and chocolate sauce is perfect for pairing with fresh fruit, ice cream or cake. Store in a jar and tie with a decorative ribbon to make the perfect hostess gift.

Rich Caramel Chocolate Sauce
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    18
    servings, 2 tablespoons each
Other Suggestions

Ingredients

Instructions

MICROWAVE morsels, corn syrup and 1/4 cup half and half in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until morsels are melted and sauce is smooth.

MICROWAVE caramels and remaining 1/2 cup half and half in another medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until sauce is smooth.

COMBINE chocolate and caramel sauces.

SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator for up to 7 days. Makes about 2 1/4 cups.

FOR GIFTING:
TRANSFER sauce to clean gifting jars; seal well. Refrigerate up to 7 days.
* 34 square caramels (about 11 ounces) can be substituted for the rectangular caramels.

NOTES:

• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the semi-sweet chocolate morsels. Sauce will be thinner.