MICROWAVE morsels, corn syrup and 1/4 cup half and half in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until morsels are melted and sauce is smooth.
MICROWAVE caramels and remaining 1/2 cup half and half in another medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until sauce is smooth.
COMBINE chocolate and caramel sauces.
SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator for up to 7 days. Makes about 2 1/4 cups.
TRANSFER sauce to clean gifting jars; seal well. Refrigerate up to 7 days.
* 34 square caramels (about 11 ounces) can be substituted for the rectangular caramels.
• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the semi-sweet chocolate morsels. Sauce will be thinner.
- Serving Size
1/18 servings, 2 tablespoons each of recipe
- Calories 170
- Calories from Fat 50
* Percent Daily Values are based on a 2000 calorie diet.
% Daily Value *
- Total Fat 6g 9%
- Saturated Fat 3g 15%
- Cholesterol 5mg 2%
- Sodium 75mg 3%
- Carbohydrates 29g 10%
- Dietary Fiber 1g 4%
- Sugars 24g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 4%
- Iron 0%