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Rich Caramel Chocolate Sauce

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
5 mins
Cooling:
0 min
Yields:
18 servings, 2 tablespoons each
This simple homemade caramel and chocolate sauce is perfect for pairing with fresh fruit, ice cream or cake. Store in a jar and tie with a decorative ribbon to make the perfect hostess gift.

Ingredients

Directions

MICROWAVE morsels, corn syrup and 1/4 cup half and half in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until morsels are melted and sauce is smooth.

MICROWAVE caramels and remaining 1/2 cup half and half in another medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until sauce is smooth.

COMBINE chocolate and caramel sauces.

SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator for up to 7 days. Makes about 2 1/4 cups.

FOR GIFTING:
TRANSFER sauce to clean gifting jars; seal well. Refrigerate up to 7 days.
* 34 square caramels (about 11 ounces) can be substituted for the rectangular caramels.

NOTES:

• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the semi-sweet chocolate morsels. Sauce will be thinner.

Nutritional Information

  • Serving Size
    1/18 servings, 2 tablespoons each of recipe
  • Calories 170
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3g 15%
  • Cholesterol 5mg 2%
  • Sodium 75mg 3%
  • Carbohydrates 29g 10%
  • Dietary Fiber 1g 4%
  • Sugars 24g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%